A banana split cake is one of those classic desserts that brings back childhood memories—sweet bananas, creamy pudding, juicy cherries, and a rich layer of whipped topping. This recipe is inspired by the idea of an original banana split cake recipe, the nostalgic flavor of an old-fashioned banana split cake recipe (no bake), and the creamy texture loved in the banana split cake with pudding versions.
As a chef, I’ve created an easy, no-bake banana split cake that fits perfectly into holidays, family gatherings, or anytime you want a quick dessert. It’s a 3-layer banana split cake recipe that’s simple, smooth, and full of classic banana split flavors. Even if you’re searching for the best banana split cake recipe, this version brings together all the delicious layers without turning on the oven.
Ingredients for Banana Split Cake
| Ingredient | Quantity |
| Graham cracker crumbs | 2 cups |
| Melted butter | ½ cup |
| Granulated sugar | ¼ cup |
| Cream cheese (softened) | 1 cup |
| Powdered sugar | 1 cup |
| Crushed pineapple (drained) | 1 cup |
| Instant vanilla pudding mix | 1 packet |
| Cold milk | 2 cups |
| Bananas (ripe, sliced) | 3–4 |
| Whipped topping | 2 cups |
| Cherries | As needed |
| Chopped nuts (optional) | ¼ cup |
| Chocolate syrup (for drizzle) | As needed |
How to Make Banana Split Cake (Step-by-Step)
(Inspired by “how do I make a banana split” & “how to make banana split cake” searches)
Step 1: Make the Base Layer
- Combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into a dish to form the crust.
- Chill for 10 minutes.
Step 2: Prepare the Cream Cheese Layer
- Beat cream cheese and powdered sugar until smooth.
- Spread over the chilled crust.
Step 3: Add Fruit Layers
- Arrange sliced bananas evenly over the cream cheese layer.
- Spoon drained crushed pineapple on top.
Step 4: Make the Pudding Layer
- Whisk pudding mix with cold milk until thick.
- Spread over the fruit layer.
Step 5: Final Toppings
- Add whipped topping.
- Decorate with cherries, nuts, and chocolate drizzle.
- Chill for at least one hour before serving.
This method brings together everything people love in an original banana split cake recipe, and it’s completely no-bake—perfect for busy days.
Why This Recipe Works
- It tastes like a simple banana split cake recipe, but with deeper layers.
- Captures the nostalgic taste found in the original banana split cake recipe Pioneer Woman style without copying any content.
- Uses instant pudding to make a creamy, smooth banana split cake with pudding layer.
- Serves as an old fashioned banana split cake recipe no bake—the same comfort, easier method.
- Perfect for anyone searching “how do you make a banana split?” or “what’s on a banana split?” because this cake contains all those flavors in dessert form.
FAQs – Banana Split Cake Recipe
Q1: Is this a no-bake banana split cake recipe?
Yes! This dessert requires zero baking and comes together easily with chilled layers.
Q2: How many layers does this banana split cake have?
It’s a 3-layer cake: crust, cream cheese + fruit, pudding + topping.
Q3: Can I use fresh pineapple instead of crushed?
Yes, but drain it very well to avoid a watery layer.
Q4: How long does a banana split cake last in the fridge?
It stays fresh for up to 3 days when covered tightly.
Q5: Can I make this recipe with chocolate pudding instead of vanilla?
Absolutely—it becomes a richer, deeper version of the classic.