A festive twist on the classic Italian dessert, this Banana Tiramisu Christmas Dessert combines creamy mascarpone, soft ladyfingers, and sweet ripe bananas to create a holiday treat everyone will love.
With its rich layers, no-bake method, and cheerful Christmas toppings, this dessert is perfect for family gatherings, parties, and holiday celebrations.
The smooth mascarpone cream blended with fresh banana flavor makes each bite light, airy, and irresistibly delicious. Decorate with cocoa powder and Christmas sprinkles to add the perfect holiday touch.
Ingredients
To prepare this creamy Christmas dessert, gather the following ingredients:
- Ripe bananas (2–3, sliced)
- Ladyfingers (1 pack)
- Mascarpone cheese (1 cup)
- Heavy cream (1 cup)
- Granulated sugar (½ cup)
- Vanilla extract (1 teaspoon)
- Milk or chilled coffee (½ cup, for dipping ladyfingers)
- Cocoa powder (for dusting)
- Christmas sprinkles (optional)
Step-by-Step Cooking Instructions
1: Prepare the Bananas
Peel the ripe bananas and cut them into thin slices. Set aside for layering.
2: Whip the Cream Mixture
In a mixing bowl, beat heavy cream, sugar, and vanilla extract until fluffy.
Add mascarpone cheese and gently fold until you get a smooth, creamy mixture.
3: Dip the Ladyfingers
Quickly dip each ladyfinger into milk or cold coffee.
Do not soak—just a light dip to keep them soft but not soggy.
4: Make the First Layer
Arrange dipped ladyfingers at the bottom of your dish.
Add a layer of banana slices over them.
5: Add the Cream Layer
Spread a thick, even layer of the mascarpone cream mixture over the bananas.
6: Repeat the Layers
Continue layering: ladyfingers → bananas → mascarpone cream
until the dish is filled.
7: Chill and Decorate
Refrigerate the tiramisu for at least 4–6 hours or overnight for best flavor.
Before serving, dust with cocoa powder and sprinkle with festive Christmas toppings.
Tips for the Perfect Banana Tiramisu
- Use ripe bananas for natural sweetness and the best texture.
- Chill the dessert overnight to enhance the flavors.
- Add a little lemon juice to banana slices to prevent browning.
- For extra richness, add a layer of crushed cookies or chocolate shavings.
- Make it kid-friendly by using milk instead of coffee.
Serving Suggestions
Christmas Dessert Platter
Serve chilled slices on a holiday-themed plate for a festive touch.
Topped with Caramel
Drizzle caramel sauce for a richer, sweeter flavor.
Mini Tiramisu Cups
Layer the dessert in small glasses or jars for party servings.
Holiday Sprinkle Topping
Add red and green sprinkles to bring out the Christmas spirit.
Frequently Asked Questions (FAQs)
Can I use cream cheese instead of mascarpone?
Yes! Blend cream cheese with extra whipped cream to get a similar fluffy texture.
How long can I store banana tiramisu?
Keep it refrigerated and enjoy within 2–3 days.
Will the bananas turn brown?
You can lightly brush them with lemon juice to keep them fresh.
Can I make banana tiramisu without coffee?
Absolutely — use milk, chocolate milk, or flavored syrup.
Is this dessert freezer-friendly?
It’s best enjoyed fresh, but you can freeze it for up to 1 week.
Can kids eat this tiramisu?
Yes — as long as you dip the ladyfingers in milk, not coffee.