Cinnamon Crunch Banana Bread Recipe

Cinnamon Crunch Banana Bread is a delicious twist on classic banana bread, combining sweet ripe bananas with a warm cinnamon flavor and a crispy, buttery cinnamon-sugar topping. The soft, moist interior paired with the crunchy top makes every bite comforting and irresistible. This recipe is perfect for breakfast, dessert, or a cozy snack with tea or coffee.

If you love banana bread with extra texture and flavor, cinnamon crunch banana bread is a must-try. It’s easy to make, uses simple pantry ingredients, and fills your kitchen with an amazing cinnamon aroma while baking.

 Ingredients for Cinnamon Crunch Banana Bread

Before starting, gather these simple ingredients to create a perfectly moist loaf with a crunchy topping.

Banana Bread Batter

•           3 ripe bananas, mashed

•           ½ cup unsalted butter, melted

•           ¾ cup brown or white sugar

•           1 large egg

•           1 tsp vanilla extract

•           1½ cups all-purpose flour

•           1 tsp baking soda

•           ½ tsp salt

•           1 tsp ground cinnamon

Cinnamon Crunch Topping

•           ⅓ cup brown sugar

•           1 tsp ground cinnamon

•           2 tbsp all-purpose flour

•           2 tbsp cold butter, cubed

 How to Make Cinnamon Crunch Banana Bread

Follow these easy steps to bake a soft loaf with a golden crunchy topping.

1. Prepare the Batter

Preheat oven to 175°C (350°F). In a bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla. Stir until smooth.

2. Add Dry Ingredients

Add flour, baking soda, salt, and cinnamon. Mix gently until just combined—do not overmix.

3. Make the Crunch Topping

In a small bowl, mix brown sugar, cinnamon, and flour. Cut in cold butter using fingers or a fork until crumbly.

4. Assemble & Bake

Pour batter into a greased loaf pan. Sprinkle the cinnamon crunch topping evenly over the batter.

Bake for 50–60 minutes or until a toothpick comes out clean.

5. Cool & Serve

Let the bread cool for 10–15 minutes before slicing.

Tips for the Best Cinnamon Crunch Banana Bread

These simple tips help ensure perfect results every time.

•           Use very ripe bananas for natural sweetness

•           Don’t overmix the batter to keep the bread soft

•           Cold butter makes the crunch topping crispier

•           Let the bread cool before cutting for clean slices

Frequently Asked Questions (FAQs)Serving Suggestions

Cinnamon crunch banana bread is delicious in many ways.

•           Serve warm with butter

•           Enjoy with coffee or tea

•           Add a drizzle of honey or cream cheese spread

•           Toast slices for a crispy edge

Frequently Asked Questions (FAQs)

Here are answers to common questions about making Cinnamon Crunch Banana Bread