The Paula Deen Banana Pudding Recipe is famous for its rich, creamy texture and comforting Southern flavor. Made with layers of sweet bananas, vanilla wafers, and a smooth pudding mixture, this dessert is a true classic that’s loved at family gatherings, holidays, and potlucks. Its simple ingredients and no-fuss preparation make it a favorite for both beginners and experienced home cooks.
This banana pudding stands out because of its creamy consistency and balanced sweetness. Served chilled or slightly warm, it delivers the nostalgic taste of homemade Southern desserts that never go out of style.
Ingredients
To make this classic banana pudding, you’ll need a few pantry staples that come together beautifully.
- 2 cups cold milk
- 1 (5-oz) box instant vanilla pudding mix
- 1 (14-oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 3 cups whipped topping (or whipped cream)
- 4–5 ripe bananas, sliced
- 1 box vanilla wafers
How to Make Paula Deen–Style Banana Pudding
This dessert comes together in layers, making it easy to prepare ahead of time.
1. Prepare the Pudding
In a large bowl, whisk the cold milk and instant pudding mix until thick. Add the sweetened condensed milk and vanilla extract, mixing until smooth.
2. Fold in Whipped Topping
Gently fold the whipped topping into the pudding mixture until light and creamy.
3. Assemble the Layers
In a serving dish, layer vanilla wafers on the bottom, followed by sliced bananas, then a layer of pudding. Repeat the layers until all ingredients are used.
4. Chill Before Serving
Refrigerate for at least 2–3 hours to allow flavors to blend and wafers to soften.
Tips for the Best Banana Pudding
These simple tips help you achieve perfect texture and flavor every time.
- Use ripe but firm bananas
- Chill before serving for best taste
- Slice bananas just before layering to prevent browning
- Use homemade whipped cream for extra richness
Serving Suggestions
This banana pudding is perfect for many occasions and serving styles.
- Serve chilled for summer gatherings
- Use individual cups for parties
- Top with crushed vanilla wafers
- Add meringue for a baked version
Frequently Asked Questions (FAQs)
Here are answers to common questions about making Paula Deen Banana Pudding Recipe.
Is this the original Paula Deen banana pudding recipe?
This is an inspired, homemade version made in the same creamy Southern style.
Can I make banana pudding ahead of time?
Yes, it’s best made a few hours ahead for the best texture.
Can I use homemade pudding instead of instant?
Yes, homemade vanilla pudding works well.