Banana dosa is a soft, naturally sweet dosa made with ripe bananas, flour, and simple pantry ingredients. This traditional South Indian–style recipe is perfect for breakfast or a light snack, especially when you want something quick, wholesome, and kid-friendly.
Unlike regular dosa, banana dosa does not require fermentation, making it an easy instant recipe. It has a mildly sweet flavor and soft texture, best enjoyed fresh and warm.
Ingredients
To prepare soft and flavorful banana dosa at home, you only need a few basic ingredients.
- 2 ripe bananas, mashed
- 1 cup wheat flour (or all-purpose flour)
- 2 tbsp rice flour (for light crispness)
- 1–2 tbsp sugar (optional)
- ½ tsp cardamom powder
- Pinch of salt
- Water, as needed to make batter
- Oil or ghee, for cooking
How to Make Banana Dosa
This instant banana dosa batter comes together in minutes and cooks quickly on the pan.
1. Prepare the Batter
In a bowl, mash the bananas until smooth. Add wheat flour, rice flour, sugar, cardamom, and salt. Mix well and add water gradually to make a smooth, pourable batter.
2. Heat the Pan
Heat a non-stick or cast-iron pan on medium heat and lightly grease it with oil or ghee.
3. Cook the Dosa
Pour a ladle of batter onto the pan and spread gently into a thick circle. Cook until bubbles appear and the bottom turns golden.
4. Flip and Finish
Flip and cook the other side for 1–2 minutes until fully cooked. Remove and repeat with remaining batter.
Tips for Perfect Banana Dosa
Follow these simple tips to get soft and tasty banana dosas every time.
- Use fully ripe bananas for natural sweetness
- Keep the batter slightly thick
- Cook on medium heat to avoid burning
- Add more rice flour for crisp edges
- Serve immediately for best taste
Serving Suggestions
Banana dosa tastes best when paired with simple sides or enjoyed on its own.
- Serve with honey or jaggery syrup
- Pair with coconut chutney
- Enjoy with fresh fruits
- Serve with a cup of milk or tea
Frequently Asked Questions (FAQs)
Here are answer to common question about making Banana Dosa.
Can I make banana dosa without sugar?
Yes, ripe bananas provide enough sweetness, so sugar is optional.
Is banana dosa healthy?
Yes, it contains natural fruit sweetness and is filling and nutritious.
Can I store the batter?
It’s best used fresh, but you can refrigerate it for up to 12 hours.
Can I make banana dosa vegan?
Yes, just use oil instead of ghee.
Why is my banana dosa sticking to the pan?
Make sure the pan is well-seasoned and lightly greased.