This easy dairy-free banana bread recipe is perfect for anyone looking for a soft, moist, and delicious homemade treat without milk or butter. Made with simple pantry ingredients, this banana bread is naturally sweet, comforting, and ideal for breakfast, snacks, or dessert.
Whether you’re dairy-free by choice, have allergies, or just ran out of milk, this recipe delivers classic banana bread flavor with a tender crumb and rich aroma—no dairy required.
Ingredients
Before you begin, gather these simple ingredients to make a perfectly moist dairy-free banana bread.
- Ripe bananas (3 medium, mashed)
- All-purpose flour (2 cups)
- Granulated sugar or brown sugar (¾ cup)
- Vegetable oil or coconut oil (½ cup)
- Eggs (2 large)
- Baking soda (1 teaspoon)
- Baking powder (½ teaspoon)
- Salt (¼ teaspoon)
- Vanilla extract (1 teaspoon)
- Cinnamon (½ teaspoon, optional)
- Chopped nuts or chocolate chips (optional)
Step-by-Step Instructions
Follow these easy steps to bake a delicious loaf of dairy-free banana bread at home.
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. Mash the Bananas
In a large bowl, mash the ripe bananas until smooth with only a few small lumps.
3. Mix Wet Ingredients
Add sugar, oil, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
4. Combine Dry Ingredients
In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
5. Make the Batter
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix.
6. Add Extras (Optional)
Fold in nuts or dairy-free chocolate chips if using.
7. Bake
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Best Dairy-Free Banana Bread
These simple tips help ensure great flavor and texture every time.
- Use very ripe bananas for natural sweetness
- Do not overmix the batter
- Let the bread cool before slicing
- Store covered to keep it moist
- Coconut oil adds extra flavor if preferred
Serving Suggestions
This dairy-free banana bread can be enjoyed in many tasty ways.
- Serve warm with peanut butter
- Toast slices for breakfast
- Pair with tea or coffee
- Add fresh fruit on the side
Frequently Asked Questions (FAQs)
Here are Answer to common Question making about Dairy-Free Banana Bread.
Is banana bread dairy-free?
Traditional banana bread often contains butter or milk, but this recipe is completely dairy-free.
Can I make this recipe vegan?
Yes, replace eggs with flax eggs or applesauce.
What oil works best?
Vegetable oil, sunflower oil, or melted coconut oil all work well.
How do I store dairy-free banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze banana bread?
Yes, wrap slices tightly and freeze for up to 2 months.