Banana Bundt Cake Recipe for Holidays

There’s something wonderfully comforting about a warm, spiced banana bundt cake during the holiday season. The aroma of ripe bananas, cinnamon, and vanilla filling your kitchen evokes nostalgia and joy. This Banana Bundt Cake Recipe is perfect for family gatherings, festive brunches, or as a gift for loved ones. With a tender crumb, moist texture, and a lightly caramelized crust, it’s a holiday dessert that will impress both beginners and experienced bakers alike.

Ingredients for Banana Bundt Cake Recipe

Instructions to Make Banana Bundt Cake Recipe

Here are the steps to help you make this banana bundt cake for holidays with ease.

1. Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease a 10-inch bundt pan and dust lightly with flour.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter and Sugars: Beat softened butter with granulated and brown sugar until creamy and pale.
4. Add Eggs and Vanilla: Mix in eggs, one at a time, then add vanilla extract.
5. Incorporate Bananas: Fold in mashed bananas until evenly distributed.
6. Combine Wet and Dry: Mix in sour cream or yogurt and milk. Gently fold in dry ingredients until just combined. Overmixing can make the cake dense.
7. Add Nuts (Optional): Fold in chopped walnuts or pecans for extra crunch and flavor.
8. Pour Batter into Pan: Transfer the batter into the prepared bundt pan and smooth the top.
9. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool Properly: Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Serving Suggestion

For a festive touch, dust the cooled bundt cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Pair it with a warm cup of spiced tea, coffee, or even a glass of Mango Eggnog Twist for the ultimate holiday treat.

FAQs – Banana Bundt Cake Recipe for Holidays