Image showing the Banana Butterscotch Cake Recipe

In the realm of delectable desserts, few can rival the sheer delight of a homemade banana butterscotch cake.

This sweet treat combines the rich, buttery goodness of butterscotch with the natural sweetness of ripe bananas, resulting in a mouthwatering dessert that’s perfect for any occasion.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a moist and flavorful banana butterscotch cake that will have everyone asking for seconds.

Image showing the Banana Butterscotch Cake

Ingredients of Banana Butterscotch Cake

For the Cake

  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup butterscotch chips

For the Butterscotch Frosting

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2: Prepare the Dry Ingredients

  • In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3: Cream the Butter and Sugar

  • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4: Add the Eggs and Vanilla

  • Beat in the eggs, one at a time, and then stir in the vanilla extract.

5: Incorporate the Bananas

  • Gently fold the mashed bananas into the butter mixture.

6: Alternate Dry Ingredients and Buttermilk

  • Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients.

7: Fold in Butterscotch Chips

  • Gently fold in the butterscotch chips until evenly distributed in the batter.

8: Bake the Cakes

  • Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9: Prepare the Butterscotch Frosting

  • In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk. Bring the mixture to a boil and then remove from heat.

10: Add Confectioners’ Sugar and Vanilla

  • Stir in the confectioners’ sugar and vanilla extract until the frosting is smooth and well combined.

11: Assemble the Cake

  • Once the cakes have cooled, spread a layer of butterscotch frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting.

12: Enjoy

  • Slice and serve your delicious banana butterscotch cake. Enjoy the delightful blend of banana and butterscotch flavors in every bite.

The banana butterscotch cake recipe offers a delightful way to satisfy your sweet cravings.

The fusion of ripe bananas and rich butterscotch creates a cake that’s both moist and flavorful, making it a perfect choice for any occasion.

Whether it’s a birthday celebration or a casual get-together, this cake is bound to be a hit with everyone.

Delicious Banana Butterscotch Cake Recipe

"Indulge in the perfect blend of bananas and butterscotch with our mouthwatering cake recipe. Easy to make and oh-so-delicious!

Cuisine: Asian

Keywords: Banana Butterscotch Cake

Recipe Yield: 12

Preparation Time: 1 Hour

Cooking Time: 1 hour 5 Minutes

Total Time: 2 Hours 5 Minutes

Recipe Ingredients:

  • For the Cake • 2 ripe bananas, mashed • 2 cups all-purpose flour • 1 1/2 teaspoons baking soda • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup buttermilk • 1/2 cup butterscotch chips For the Butterscotch Frosting • 1/2 cup unsalted butter • 1 cup packed brown sugar • 1/4 cup milk • 2 cups confectioners' sugar • 1 teaspoon vanilla extract

Delicious Banana Butterscotch Cake Recipe

"Indulge in the perfect blend of bananas and butterscotch with our mouthwatering cake recipe. Easy to make and oh-so-delicious!

Cuisine: Asian

Keywords: Banana Butterscotch Cake

Recipe Yield: 12

Preparation Time: 1 Hour

Cooking Time: 1 hour 5 Minutes

Total Time: 2 Hours 5 Minutes

Recipe Ingredients:

  • For the Cake • 2 ripe bananas, mashed • 2 cups all-purpose flour • 1 1/2 teaspoons baking soda • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup buttermilk • 1/2 cup butterscotch chips For the Butterscotch Frosting • 1/2 cup unsalted butter • 1 cup packed brown sugar • 1/4 cup milk • 2 cups confectioners' sugar • 1 teaspoon vanilla extract