If you want to make something deliciously different this holiday season, these Banana Christmas Cookies are the perfect treat! Soft, moist, lightly spiced, and topped with a festive glaze — they’re a warm holiday twist on classic banana cookies. Perfect for Christmas parties, cookie boxes, or cozy evenings with hot cocoa.
Ingredients
For the Cookies
- 1 ripe banana (mashed)
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ cup butter (softened)
- 1 egg
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp baking soda
- Pinch of salt
For the Christmas Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- Red & green sprinkles (optional but festive!)
Instructions
1. Prepare the Batter
Mash your ripe banana in a bowl. Add butter, sugar, egg, and vanilla. Mix until smooth and creamy.
2. Add Dry Ingredients
Stir in flour, baking soda, cinnamon, nutmeg, and salt. Mix gently until well combined.
3. Shape the Cookies
Scoop small spoonfuls onto a lined baking tray. Leave space — these cookies spread a little.
4. Bake
Bake at 350°F (175°C) for 10–12 minutes or until edges turn slightly golden.
5. Add the Christmas Glaze
Mix powdered sugar with milk to form a smooth glaze. Drizzle over cooled cookies.
6. Decorate
Add red and green sprinkles for a festive Christmas look.
Serving Suggestions
- Pair with hot chocolate or spiced tea.
- Pack in cookie boxes for Christmas gifting.
- Serve warm for maximum holiday comfort.
Frequently Asked Questions (FAQs)
1. Can I make these cookies ahead of time?
Yes! They stay soft for 3–4 days in an airtight container.
2. Can I add chocolate chips?
Absolutely — banana + chocolate is delicious!
3. Can I make them without the glaze?
Yes, they taste great plain or with powdered sugar dusting.
4. Can I freeze banana Christmas cookies?
Yes, freeze for up to 2 months. Thaw before serving.
5. Can I use whole wheat flour?
You can, but cookies will be slightly denser.