If you’re looking for a holiday dessert that’s creamy, nostalgic, and absolutely irresistible, this Banana Cream Pie Recipe for Christmas is the perfect pick. With layers of silky vanilla custard, fresh banana slices, and a flaky pie crust topped with whipped cream — every bite tastes like comfort and joy!
This classic dessert brings together the sweetness of ripe bananas with the richness of homemade cream filling, making it a true crowd-pleaser on your Christmas table. It’s elegant enough for guests yet easy enough to make at home — a dessert that feels both cozy and festive.
Ingredients You’ll Need
| Ingredient | Quantity | Purpose |
| Pre-baked pie crust | 1 (9-inch) | The base of the pie |
| Ripe bananas | 3–4 medium | Adds sweetness and flavor |
| Whole milk | 2 cups | For creamy custard |
| Sugar | ½ cup | Sweetens the filling |
| Egg yolks | 3 large | Thickens the custard |
| Cornstarch | ¼ cup | Helps set the filling |
| Butter | 2 tablespoons | Adds richness |
| Vanilla extract | 1 teaspoon | Enhances flavor |
| Whipped cream | 1 cup | For topping |
| Crushed biscuits or chocolate shavings | Optional | For decoration |
Step-by-Step Instructions
Step 1: Prepare the Custard Filling
In a saucepan, whisk together sugar, cornstarch, and milk over medium heat. Stir continuously until the mixture thickens. Slowly whisk in the egg yolks and cook for 2–3 minutes until the custard becomes smooth and glossy. Remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Step 2: Layer the Pie
Arrange banana slices evenly over the baked pie crust. Pour the warm custard over the bananas and spread it evenly using a spatula.
Step 3: Chill the Pie
Refrigerate the pie for at least 3–4 hours or until completely set. The cooling allows the flavors to blend and the custard to firm up beautifully.
Step 4: Add the Finishing Touch
Top the chilled pie with a generous layer of whipped cream. For a festive look, sprinkle chocolate shavings, crushed biscuits, or even a dusting of cinnamon on top.
Why You’ll Love This Recipe
| Feature | Benefit |
| Rich & Creamy Texture | Smooth custard with soft banana layers |
| Perfect for Christmas | Comforting flavor that feels like home |
| Make-Ahead Dessert | Ideal for busy holiday schedules |
| Customizable Toppings | Add your own festive twist |
Tips & Variations
- Use graham cracker crust for extra crunch.
- Add a drizzle of caramel or melted chocolate before serving.
- For a tropical touch, top with toasted coconut flakes.
- Want a lighter version? Use low-fat milk and skip butter for a guilt-free treat.
Conclusion
The Banana Cream Pie Recipe for Christmas is a timeless dessert that brings comfort, warmth, and a hint of nostalgia to your holiday celebration. With its silky custard, golden crust, and fresh banana flavor, it’s sure to become a family favorite every festive season.
Serve it chilled, share it with love, and let every creamy slice remind you of the sweetness of Christmas!
Frequently Asked Questions (FAQs)
Q1: Can I make banana cream pie a day before Christmas?
Yes! It’s actually better when made a day ahead. The flavors blend beautifully overnight, and it saves time during your busy holiday prep.
Q2: How do I prevent the bananas from turning brown?
Brush banana slices lightly with lemon juice before layering — it keeps them fresh and prevents discoloration.
Q3: Can I use store-bought pudding instead of homemade custard?
Yes, you can use instant vanilla pudding for a quick version. However, the homemade custard gives a richer, more authentic flavor.
Q4: How long does banana cream pie last in the fridge?
It stays fresh for up to 3 days when covered and refrigerated.
Q5: Can I make this recipe vegan?
Absolutely! Substitute almond milk for dairy milk and cornstarch for eggs. Use plant-based whipped cream for topping.
Aliza Khan