Banana Custard Parfait Recipe

Made with layers of silky custard, ripe bananas, and crunchy cookies, it’s a no-bake dessert that tastes just as amazing as it looks. Perfect for family gatherings, parties, or a quick treat any day of the week.

 Why You’ll Love This Dessert

• Easy and no bake — ready in minutes
• Creamy custard paired with fresh bananas and crunchy layers
• Perfect for kids and adults alike
• Great for holidays, brunch, or summer desserts

Ingredients

For the Custard:

• 2 cups milk
• 2 tbsp custard powder (vanilla flavor)
• 3 tbsp sugar

For the Parfait Layers:

• 2 ripe bananas (sliced)
• ½ cup crushed vanilla cookies or biscuits
• ½ cup whipped cream
• 1 tsp vanilla extract

For Topping:

• Banana slices
• Crushed cookies or nuts
• Chocolate drizzle (optional)

How to Make Banana Custard Parfait

Step 1: Make the Custard

In a small bowl, mix custard powder with 2 tbsp cold milk. Heat the remaining milk in a saucepan with sugar. Slowly pour in the custard mixture and stir until thickened. Let it cool completely.

Step 2: Prepare the Layers

In serving glasses, add a layer of crushed cookies, followed by a layer of banana slices. Then spoon in the custard and a layer of whipped cream.

Step 3: Repeat & Chill

Repeat the layers until the glass is full. Top with banana slices, crushed cookies, or a drizzle of chocolate syrup.

Step 4: Serve

Chill in the refrigerator for 1–2 hours before serving. Enjoy your creamy, crunchy banana delight!

 Frequently Asked Questions (FAQs)