If you’re looking for a cozy breakfast treat or a quick snack that everyone will love, these Banana Nut Muffins are perfect! Bursting with ripe bananas and a hint of cinnamon, plus a satisfying crunch from walnuts or pecans, they’re soft, fluffy, and incredibly easy to make. Whether you’re baking for your family, friends, or just yourself, these muffins are a guaranteed hit.
Ingredients
Before you start baking, make sure you have all the ingredients ready. Here’s what you’ll need to make 12 delicious muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans
Instructions
Follow these simple steps to bake soft, moist, and flavorful banana nut muffins:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix dry ingredients – In a large bowl, combine flour, baking soda, salt, and cinnamon.
Combine wet ingredients – In another bowl, whisk melted butter, brown sugar, eggs, mashed bananas, and vanilla extract until smooth.
Mix together – Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing.
Add nuts – Fold in the chopped walnuts or pecans.
Fill muffin cups – Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
Bake – Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Cool – Let muffins cool in the tin for a few minutes before transferring to a wire rack.
Tips for the Best Banana Nut Muffins
To ensure your muffins turn out perfect every time, keep these tips in mind:
- Use very ripe bananas for maximum sweetness and moisture.
- Avoid overmixing the batter to keep muffins tender and fluffy.
- Optional add-ins: chocolate chips, dried fruits, or coconut flakes for extra flavor.
- Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.
Serving Suggestions
These muffins are delicious on their own, but here are some ideas to make them even better:
- Enjoy warm with a pat of butter or cream cheese.
- Serve with a cup of coffee or tea for a perfect breakfast.
- Pair with yogurt or fresh fruit for a healthy snack.
FAQs
Here are some common questions about banana nut muffins:
Can I make these muffins gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Baking time may vary slightly.
Can I make these muffins without nuts?
Absolutely! Simply omit the nuts for a nut-free version.
How should I store banana nut muffins?
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 2 months.