Nutella Swirled Banana Bread Recipe

If you’re looking for a soft, moist, and delicious baked treat, this Nutella Swirled Banana Bread Recipe is a perfect choice. Made with ripe bananas and creamy Nutella, this banana bread has a tender texture and a rich chocolate-hazelnut swirl in every slice. It is perfect for breakfast, afternoon snacks, family gatherings, or a cozy homemade dessert.

Why You’ll Love This Nutella Swirled Banana Bread Recipe

• Easy and simple to prepare.
• Soft and moist texture.
• Made with ripe bananas.
• Rich chocolate-hazelnut flavor.
• Perfect for breakfast or snacks.
• Beautiful Nutella swirl on top.

Ingredients for Nutella Swirled Banana Bread Recipe

You’ll need the following ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• ½ cup granulated sugar
• ½ cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup Nutella

Optional Toppings

• Banana slices
• Chopped hazelnuts
• Chocolate chips
• Powdered sugar
• Extra Nutella

How to Make Nutella Swirled Banana Bread Recipe

This Nutella Swirled Banana Bread Recipe is easy to make. Mash the ripe bananas and mix them with the wet ingredients. Combine the dry ingredients separately, then gently mix everything together. Pour the batter into a loaf pan, add Nutella, and create a beautiful swirl with a knife. Bake until golden and fully cooked.

Instructions to Make Nutella Swirled Banana Bread Recipe

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. Peel the bananas and mash them with a fork until mostly smooth.
3. In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the banana mixture. Stir gently until just combined. Do not overmix.
6. Pour half of the batter into the prepared loaf pan.
7. Warm the Nutella slightly if needed to make it easier to spread. Add spoonfuls of Nutella over the batter.
8. Add the remaining banana bread batter on top.
9. Add another few spoonfuls of Nutella to the surface. Use a knife or skewer to gently swirl the Nutella through the batter.
10. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean.
11. Remove the banana bread from the oven and let it cool in the pan for about 10–15 minutes.
12. Transfer it to a wire rack and let it cool further before slicing.
13. Slice and serve your delicious Nutella Swirled Banana Bread Recipe.

Tips for the Best Nutella Swirled Banana Bread Recipe

• Use very ripe bananas for natural sweetness and moisture.
• Do not overmix the batter because it can make the bread dense.
• Slightly warm the Nutella for easier swirling.
• Avoid adding too much Nutella, as it can make the center heavy.
• Check the bread with a toothpick before removing it from the oven.
• Let the bread cool before slicing for cleaner pieces.

Storage Instructions for Nutella Swirled Banana Bread Recipe

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 1 week. You can also wrap individual slices and freeze them for up to 2 months.

FAQs About Nutella Swirled Banana Bread Recipe