Banana Banoffee Square is a delicious and decadent dessert made with a shortbread crust, a layer of dulce de leche, sliced bananas, and whipped cream. It’s a rich and indulgent treat that’s perfect for any occasion.
Sure, here is a recipe for Banana Banoffee Square.
Ingredients of Banana Banoffee Square
For the pastry
- 2 sheets of ready-rolled puff pastry
- 1 egg, beaten, for glazing
For the filling
- 3 ripe bananas, sliced
- 300ml double cream
- 170g icing sugar
- 120g light brown sugar
- 50g soft butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla bean paste
For the topping
- 100g milk chocolate, melted
- 100g double cream
- 2 tablespoons caramel sauce
- Fresh banana slices, to decorate
Instructions
- Preheat the oven to 220°C (fan 200°C, gas 7). Line a 20cm square tin with baking paper.
- Prick each sheet of puff pastry with a fork all over. Place one sheet on a lined baking tray and bake for 8-9 minutes, or until golden brown. Flip the pastry sheet over and bake for another 3-4 minutes, or until crisp. Repeat with the other sheet of pastry.
- Once the pastry is cool, cut each sheet to fit the baking tin.
- To make the filling, whisk together the double cream, icing sugar, light brown sugar, butter, vanilla extract, and vanilla bean paste until smooth.
- Spread half of the filling over the base of the tin. Top with the sliced bananas.
- Spoon the remaining filling over the bananas. Smooth the top and place the other sheet of pastry on top.
- Press down gently and place in the fridge for at least 2 hours, or overnight.
- To make the topping, melt the milk chocolate with the double cream in a microwave-safe bowl, stirring until smooth.
- Pour the chocolate sauce over the top of the pie, spreading it evenly. Drizzle with caramel sauce and decorate with fresh banana slices.
- Cut into squares and serve.
Tips
- For a richer flavor, use dark chocolate for the topping.
- If you don’t have vanilla bean paste, you can use 1 teaspoon of vanilla extract instead.
- To make the pie even more decadent, add a layer of dulce de leche between the pastry and the filling.
- Enjoy!
Banana Banoffee Square Recipe
In this article we will discuss the Banana Banoffee Square Recipe.
Cuisine: Asian
Keywords: Banana Banoffee Square
Preparation Time: 45 mins
Cooking Time: 3 Hour
Total Time: 3 Hours 45 mins
Recipe Ingredients:
- For the pastry • 2 sheets of ready-rolled puff pastry • 1 egg, beaten, for glazing For the filling • 3 ripe bananas, sliced • 300ml double cream • 170g icing sugar • 120g light brown sugar • 50g soft butter • 1 teaspoon vanilla extract • 1/2 teaspoon vanilla bean paste For the topping • 100g milk chocolate, melted • 100g double cream • 2 tablespoons caramel sauce • Fresh banana slices, to decorate
Banana Banoffee Square Recipe
In this article we will discuss the Banana Banoffee Square Recipe.
Cuisine: Asian
Keywords: Banana Banoffee Square
Preparation Time: 45 mins
Cooking Time: 3 Hour
Total Time: 3 Hours 45 mins
Recipe Ingredients:
- For the pastry • 2 sheets of ready-rolled puff pastry • 1 egg, beaten, for glazing For the filling • 3 ripe bananas, sliced • 300ml double cream • 170g icing sugar • 120g light brown sugar • 50g soft butter • 1 teaspoon vanilla extract • 1/2 teaspoon vanilla bean paste For the topping • 100g milk chocolate, melted • 100g double cream • 2 tablespoons caramel sauce • Fresh banana slices, to decorate