Banana drop cookies are a delightful treat that perfectly marries the sweetness of ripe bananas with the comforting warmth of homemade cookies.
If you’re looking to add a unique twist to your baking repertoire or have some overripe bananas sitting on your kitchen counter, you’re in for a delicious surprise.
In this article, we will guide you through a step-by-step process of creating these mouthwatering banana drop cookies.
Ingredients of Banana Drop Cookies
- 1 ¼ cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2/3 cup (170g) butter, softened
- 1 ¼ cups (250g) sugar
- 1 teaspoon vanilla extract
- 1 cup (1 medium banana) mashed
- 2 eggs
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
- Add the mashed banana and eggs to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins to the cookies, such as chocolate chips, nuts, or dried fruit.
- Serve the cookies warm or at room temperature.
Variations
- For Peanut Butter Banana Drop Cookies, substitute peanut butter for half of the butter.
- For Banana Oatmeal Drop Cookies, substitute 1 cup of oats for 1 cup of flour.
- For Banana Nut Drop Cookies, add 1/2 cup of chopped nuts to the batter.
- For Banana Chocolate Chip Drop Cookies, add 1/2 cup of chocolate chips to the batter.
Banana drop cookies are a delightful fusion of flavors and textures that will leave your taste buds craving for more.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and promises a sweet reward.
So, grab those ripe bananas, roll up your sleeves, and embark on a delicious baking adventure!
Banana Drop Cookies Recipe
Banana drop cookies are a delightful treat that perfectly marries the sweetness of ripe bananas with the comforting warmth of homemade cookies.
Cuisine: Asian
Keywords: Banana Drop Cookies
Recipe Yield: 30
Preparation Time: 30 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- • 1 ¼ cups (250g) all-purpose flour • 2 teaspoons baking powder • ¼ teaspoon baking soda • ½ teaspoon salt • ½ teaspoon cinnamon • 2/3 cup (170g) butter, softened • 1 ¼ cups (250g) sugar • 1 teaspoon vanilla extract • 1 cup (1 medium banana) mashed • 2 eggs
Banana Drop Cookies Recipe
Banana drop cookies are a delightful treat that perfectly marries the sweetness of ripe bananas with the comforting warmth of homemade cookies.
Cuisine: Asian
Keywords: Banana Drop Cookies
Recipe Yield: 30
Preparation Time: 30 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- • 1 ¼ cups (250g) all-purpose flour • 2 teaspoons baking powder • ¼ teaspoon baking soda • ½ teaspoon salt • ½ teaspoon cinnamon • 2/3 cup (170g) butter, softened • 1 ¼ cups (250g) sugar • 1 teaspoon vanilla extract • 1 cup (1 medium banana) mashed • 2 eggs