This banana and Nutella milkshake recipe is a rich, creamy, and indulgent drink that blends sweet bananas with smooth chocolate-hazelnut flavor. Thick, frosty, and perfectly satisfying, it’s ideal for dessert, a quick snack, or a treat-yourself moment.
If you’re searching for a banana Nutella milkshake, a chocolate banana shake, or an easy homemade milkshake recipe, this one is quick, delicious, and café-style at home.
Ingredients for Banana Nutella Milkshake
To make a thick and creamy banana Nutella milkshake, gather these simple ingredients:
- 2 ripe bananas
- 1½ cups cold milk
- 2 tablespoons Nutella (or any chocolate hazelnut spread)
- 1 scoop vanilla or chocolate ice cream (optional)
- 1–2 teaspoons sugar or honey (optional)
- ½ cup ice cubes (optional)
Chef Tip: Use frozen banana slices for an extra thick and creamy texture without needing much ice.

How to Make Banana Nutella Milkshake
To blend a smooth, rich, and chocolatey milkshake in minutes, follow these steps:
1. Prepare Ingredients
First, peel and slice the bananas for easy blending.
2. Add to Blender
Next, add bananas, milk, Nutella, ice cream, and sweetener into a blender.
3. Blend Until Smooth
Blend on high speed until the mixture becomes creamy, thick, and lump-free.
4. Adjust Texture
If needed, add more milk for a thinner consistency or more ice cream for a thicker shake.
5. Serve & Garnish
Pour into a glass and optionally drizzle extra Nutella or top with whipped cream.
Chef Tip: Chill your glass before serving for a café-style presentation.
Why This Milkshake Tastes So Good
To understand the flavor magic behind this recipe, here’s what each ingredient adds:
- Banana: Natural sweetness and creamy texture
- Nutella: Rich chocolate-hazelnut flavor
- Milk: Smooth and refreshing base
- Ice cream: Extra creaminess and dessert-like taste
Popular Variations
To customize your banana Nutella milkshake, try these tasty variations:
- Protein Shake: Add protein powder or peanut butter
- Vegan Version: Use plant-based milk and dairy-free chocolate spread
- Coffee Twist: Add a shot of cold coffee for a mocha flavor
- Oreo Nutella Shake: Blend in crushed cookies
- Healthy Version: Skip ice cream and use yogurt
Tips for Best Results
To get the perfect creamy and smooth milkshake every time, follow these tips:
- Use ripe bananas for best flavor
- Freeze bananas for thicker texture
- Blend thoroughly for a smooth finish
- Adjust sweetness depending on Nutella quantity
- Serve immediately for best taste
FAQs
To help you make this recipe perfectly, here are answers to common questions
Q1: Can I make banana Nutella milkshake without ice cream?
Yes! It’s still creamy using bananas and milk alone or with yogurt.
Q2: Is this milkshake very sweet?
It depends on Nutella and banana ripeness—adjust sugar accordingly.
Q3: Can I use frozen bananas?
Yes! Frozen bananas make the shake thicker and colder.
Q4: Can I make it dairy-free?
Yes, use almond, oat, or soy milk and a dairy-free chocolate spread.
Q5: Can I store this milkshake?
It’s best served fresh, but you can refrigerate for up to 8–10 hours.

