Banana crumb coffee cake is a delicious and moist cake that is topped with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or dessert. It is also a great way to use up ripe bananas.
Ingredients of Banana Crumb Coffee Cake
For the Cake
- 2 ripe bananas, mashed
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Crumb Topping
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) baking pan.
- In a small bowl, mix the mashed bananas with lemon juice and set aside.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the sour cream. Start and end with the dry ingredients. Mix until just combined.
- Fold in the banana mixture. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it out evenly.
- To make the crumb topping, in a small bowl, combine the flour, sugar, and melted butter. Mix until it forms a crumbly consistency.
- Sprinkle the crumb topping evenly over the cake batter in the pan.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, you can slice it into squares and enjoy your delicious Banana Crumb Coffee Cake!
This coffee cake is perfect for breakfast or as a sweet treat with a cup of coffee or tea. Enjoy!
Banana Crumb Coffee Cake Recipe
Banana crumb coffee cake is a delicious and moist cake that is topped with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or dessert. It is also a great way to use up ripe bananas.
Cuisine: Asian
Keywords: Banana Crumb Coffee Cake
Recipe Yield: 12
Preparation Time: 15 Minutes
Cooking Time: 50 Minutes
Total Time: 1 hour 5 Minutes
Recipe Ingredients:
- • 2 ripe bananas, mashed • 1 teaspoon lemon juice • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream
Banana Crumb Coffee Cake Recipe
Banana crumb coffee cake is a delicious and moist cake that is topped with a buttery, crumbly topping. This cake is perfect for breakfast, brunch, or dessert. It is also a great way to use up ripe bananas.
Cuisine: Asian
Keywords: Banana Crumb Coffee Cake
Recipe Yield: 12
Preparation Time: 15 Minutes
Cooking Time: 50 Minutes
Total Time: 1 hour 5 Minutes
Recipe Ingredients:
- • 2 ripe bananas, mashed • 1 teaspoon lemon juice • 2 cups all-purpose flour • 1 teaspoon baking soda • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream